I gave up cooking, but I still like to eat. Kris Johnston took me to Walker Brothers for brunch on the way to the airport yesterday and suggested I order mini-version of their famous German Pancake called The Dutch Baby. Oh my goodness! Quoting from the menu, “it’s a thin and delicate plate-filling oven-baked pancake dusted with powdered sugar and served with lemon on the side.” It was as big as my head, a huge crater with 3″ walls, and filled with bananas and strawberries for only $2.95 additional. And light as a feather. I ate the whole thing. I’ve had mayonnaise on French fries (Holland) and salt on grapefruit (my husband’s favorite), but never lemon on pancakes. It was fabulous. Six great locations in metro Chicago. No, I don’t own stock but I’m considering it. I hear they have a mean Apple Pancake too, but I’m not messing with success.